HACCP
Hazard Analysis & Critical Control Points
Preventive food safety system that identifies, evaluates and controls hazards significant for food safety — a prerequisite for ISO 22000.
Why HACCP matters for your organisation
Preventive food safety system that identifies, evaluates and controls hazards significant for food safety — a prerequisite for ISO 22000.
Quality Esnad delivers HACCP end to end — gap analysis, documentation, training, implementation and coordination with an IAF-accredited certification body — so your team stays focused on operations while we handle the standard.
- Systematic identification of food hazards
- Compliance with SFDA requirements
- Reduced contamination and recall risk
- Foundation for higher food safety standards
HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT)
HACCP is a preventive food safety system that identifies, evaluates and controls the hazards that are significant for food safety. It is a prerequisite for ISO 22000 and is expected by SFDA and major food buyers across the Kingdom.
Areas covered by HACCP
- Conducting the hazard analysis — biological, chemical and physical hazards.
- Determining critical control points and critical limits.
- Monitoring, corrective action and verification procedures.
- Record keeping, documentation and team training.
What we offer in HACCP
- Training and audit to ensure your business standards match the international standards.
- Proper audit and documentation to ensure your product meets applicable regulatory requirements.
- Implementation that ensures effective operations and continual improvement for customer satisfaction.
- Full coordination with an IAF-accredited certification body until the certificate is issued.
Industries we certify for HACCP
How we take you to HACCP certification
Gap Analysis
We audit your current processes against the standard and give you a prioritised gap report.
Documentation
Manuals, policies, procedures and records tailored to how your organisation actually works.
Training & Awareness
Role-based training for management, internal auditors and frontline teams.
Implementation
Hands-on support to embed the system, run internal audits and close non-conformities.
Certification Audit
We coordinate the IAF-accredited certification body and support you through Stage 1 and Stage 2.
Continual Support
Surveillance audit readiness, refresher training and improvement reviews year after year.
Related certifications
Ready to get HACCP certified?
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